Brunch Eggs

Directions

1. 1
   Layer cheese on the bottom of a 9 x 13-inch pan.
2. 2
   Combine next four ingredients and pour half over the cheese.
3. 3
   Pour eggs over the cheese.
4. 4
   Pour remaining cream over the eggs.
5. 5
   Bake in a 325° oven for 45 minutes.
6. 6
   Serves 8 to 10.