Double Dark Chocolate Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water
  • 6 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
  3. 3
    Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
  4. 4
    Stir until smoothly combined.
  5. 5
    Bake in oven for 30 to 35 minutes.

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