Brunch Eggs

Name: Brunch Eggs
Ingredients: 6 slices bacon; 1 can cream of chicken soup; 1/2 teaspoon dry mustard; 1/2 cup onion, chopped; 1/2 cup milk; 1 cup cheddar cheese, shredded; 6 eggs; 3 English muffins

8 ingredients

8 steps

Ingredients

6 slices bacon
1 can cream of chicken soup
1/2 teaspoon dry mustard
1/2 cup onion, chopped
1/2 cup milk
1 cup cheddar cheese, shredded
6 eggs
3 English muffins

Directions

1

Fry bacon; drain off fat, except for 1 tablespoon.
2

Saute onion.
3

Stir in soup, milk and mustard.
4

Heat until warm.
5

Stir in cheese until it melts.
6

Pour sauce into greased 9x13-inch pan.
7

Break eggs on top of sauce. Crumble and sprinkle on bacon.
8

Bake 20 minutes at 350 or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.