Lemon Pie

5 ingredients
4 steps

Ingredients

  • 1 (9 inch) graham cracker crumb crust or baked pastry shell
  • 3 egg yolks
  • 1 (14 oz.) can condensed milk ((not evaporated milk)
  • 1/2 c. lemon juice
  • yellow food coloring (optional)

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Stir in condensed milk, lemon juice and food coloring.
  3. 3
    Pour into prepared crust.
  4. 4
    Top with meringue and bake at 375° until brown.

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