Brunch Eggs

Name: Brunch Eggs
Ingredients: 12 to 16 slices white or wheat bread; Swiss cheese; ham; 8 eggs; 3 c. milk; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. favorite mustard or 3/4 tsp. dry mustard

8 ingredients

13 steps

Ingredients

12 to 16 slices white or wheat bread
Swiss cheese
ham
8 eggs
3 c. milk
1 1/2 tsp. salt
1/2 tsp. pepper
1 tsp. favorite mustard or 3/4 tsp. dry mustard

Directions

1

Cut the crusts off of the bread.
2

Cover the bottom of a Pam-sprayed 9 x 13-inch pan with 1 layer.
3

Add layers of Swiss cheese and ham.
4

Cover with rest of bread.
5

Mix together the eggs, milk, salt, pepper and mustard.
6

Pour over the bread, making sure all of the top layer is moistened.
7

Sprinkle with paprika.
8

Cover with foil, refrigerate until 1 1/2 hours before needed.
9

Preheat oven to 350°.
10

Bake 50 to 60 minutes, removing foil after about 30 minutes.
11

It will puff up nicely and get toasty brown.
12

Broil 1 to 2 minutes if appearance calls for it.
13

This recipe can be altered with different kinds of cheese, sausage and onions, Egg Beaters and skim milk, spinach and mushrooms.