Brunch Eggs Recipe

11 ingredients
8 steps

Ingredients

  • 8 slc White bread without crusts
  • 1 lb Grated sharp Cheddar
  • 8 x Large eggs
  • 2 1/2 c. Half-and-half lowfat milk
  • 1 Tbsp. Brown sugar
  • 1/4 tsp Paprika
  • 1 Tbsp. Finely chopped onion
  • 1/2 tsp Dry mustard
  • 1/2 tsp Salt
  • 1/4 tsp Cayenne
  • 1/2 tsp Accent Softened butter

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Butter bread slices & layer bread & cheese in dish.
  3. 3
    Combine Large eggs & seasonings in blender.
  4. 4
    Pour over bread & cheese.
  5. 5
    Cover with foil & chill overnight.
  6. 6
    Take out of refrigerator 1/2 hour before baking.
  7. 7
    Bake at 300 for 1-1/2 hrs.
  8. 8
    TIME INCLUDES OVERNIGHT REFRIG.

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