Lancashire Hotpot

Name: Lancashire Hotpot
Ingredients: 1 kilogram lamb chops; 1 tablespoon vegetable oil; 1 cup onions medium; 1 cup carrots medium; 1/2 cup celery; 1/2 cup turnip; 3 potatoes medium; 1 cup beef stock; 2 teaspoons parsley chopped; salt; pepper

11 ingredients

4 steps

Ingredients

1 kilogram lamb chops
1 tablespoon vegetable oil
1 cup onions medium
1 cup carrots medium
1/2 cup celery
1/2 cup turnip
3 potatoes medium
1 cup beef stock
2 teaspoons parsley chopped
salt
pepper

Directions

1

Season chops well, lightly flour, and brown both sides in a fry pan. Set aside.
2

Peel and slice vegetables.
3

Grease a casserole dish and cover bottom with lamb. Cover with a layer of sliced vegetables then a layer of potato. Repeat until all ingredients are used, finishing top with potato. Add seasoned stock, cover and cook 180C/370F for 1 1/4 hours. Remove lid, dot potato top with butter and continue to cook for 20 minutes to brown the potatoes.
4

Sprinkle with chopped parsley and serve.