Brunch Enchiladas

Name: Brunch Enchiladas
Ingredients: 1 pound cooked ham, chopped; 3/4 cup sliced green onions; 3/4 cup chopped green bell peppers; 3 cups shredded Cheddar cheese, divided; 10 (7 inch) flour tortillas; 5 eggs, beaten; 2 cups half-and-half cream; 1/2 cup milk; 1 tablespoon all-purpose flour; 1/4 teaspoon garlic powder; 1 dash hot pepper sauce

11 ingredients

4 steps

Ingredients

1 pound cooked ham, chopped
3/4 cup sliced green onions
3/4 cup chopped green bell peppers
3 cups shredded Cheddar cheese, divided
10 (7 inch) flour tortillas
5 eggs, beaten
2 cups half-and-half cream
1/2 cup milk
1 tablespoon all-purpose flour
1/4 teaspoon garlic powder
1 dash hot pepper sauce

Directions

1

Place ham in food processor, and pulse until finely ground. Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.
2

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
3

The next morning, preheat oven to 350 degrees F (175 degrees C).
4

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.