Caesar-Style Salad

Name: Caesar-Style Salad
Ingredients: 1/2 cup plain nonfat yogurt; 1/2 teaspoon anchovy paste; 1 teaspoon fresh lemon juice; 1 teaspoon balsamic vinegar; 1 teaspoon Dijon mustard; 1/2 teaspoon Worcestershire sauce; 1 garlic clove, minced and mashed into a paste with 1/4 teaspoon salt; 1/4 cup freshly grated Parmesan cheese (about 1 ounce); 1 head romaine, rinsed, spun dry, and cut into wide strips (about 7 cups); 1/4 cup finely chopped red onion

10 ingredients

4 steps

Ingredients

1/2 cup plain nonfat yogurt
1/2 teaspoon anchovy paste
1 teaspoon fresh lemon juice
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1 garlic clove, minced and mashed into a paste with 1/4 teaspoon salt
1/4 cup freshly grated Parmesan cheese (about 1 ounce)
1 head romaine, rinsed, spun dry, and cut into wide strips (about 7 cups)
1/4 cup finely chopped red onion

Directions

1

In a small food processor blend together yogurt, anchovy paste, lemon juice, vinegar, mustard, Worcestershire sauce, garlic paste, 2 tablespoons Parmesan and salt and pepper to taste and transfer to a bowl or jar.
2

Chill dressing, covered, at least 1 hour and up to 2 days.
3

Divide romaine among 4 bowls and drizzle dressing over salads.
4

Sprinkle each salad with 1 tablespoon onion and 1/2 tablespoon remaining Parmesan.