Brunch For A Bunch

7 ingredients
8 steps

Ingredients

  • 1 lb. hot bulk sausage
  • 3 c. or 2 lb. bag hash brown potatoes, thawed
  • 1/2 tsp. salt
  • 3 c. shredded Cheddar cheese
  • 1/2 c. chopped green peppers
  • 12 eggs, beaten
  • 2 c. milk

Directions

  1. 1
    Cook sausage in skillet until brown, stirring to crumble. Drain.
  2. 2
    Place hash browns in lightly greased 13 x 9 x 2-inch baking dish.
  3. 3
    Sprinkle with salt.
  4. 4
    Layer with sausage, cheese and green peppers.
  5. 5
    Combine eggs and milk, stirring well.
  6. 6
    Pour over green peppers.
  7. 7
    Bake at 350° for about 50 minutes.
  8. 8
    Serves 12 to 15.

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