Brunch Ham Muffins

6 ingredients
8 steps

Ingredients

  • 4 toasted English muffins
  • 1 (4 1/2 oz.) can deviled ham
  • 3/4 c. grated Cheddar cheese
  • 1 tsp. Dijon mustard
  • 2 eggs, separated
  • 1/4 tsp. each: salt, pepper and Tabasco

Directions

  1. 1
    Spread ham on muffin halves.
  2. 2
    Sprinkle with cheese.
  3. 3
    Place on baking sheet.
  4. 4
    Beat egg yolks, mustard, salt, pepper and Tabasco until thick and lemony.
  5. 5
    Beat whites until stiff peaks form.
  6. 6
    Fold into yolk mixture.
  7. 7
    Spoon onto muffins.
  8. 8
    Bake at 350° for 12 to 15 minutes.

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