Brunch Ham Muffins

6 ingredients
8 steps

Ingredients

  • 4 toasted English muffins
  • 1 (4 1/2 oz.) can deviled ham
  • 3/4 c. grated Cheddar cheese
  • 1 tsp. Dijon mustard
  • 2 eggs, separated
  • 1/4 tsp. each: salt, pepper and Tabasco

Directions

  1. 1
    Spread ham on muffin halves.
  2. 2
    Sprinkle with cheese.
  3. 3
    Place on baking sheet.
  4. 4
    Beat egg yolks, mustard, salt, pepper and Tabasco until thick and lemony.
  5. 5
    Beat whites until stiff peaks form.
  6. 6
    Fold into yolk mixture.
  7. 7
    Spoon onto muffins.
  8. 8
    Bake at 350° for 12 to 15 minutes.

Products Matching These Ingredients

6 english muffins

D NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Crispy, oven-toasted corn flakes cereal

D NOVA 3

Sugar frosted, oven-toasted corn flakes, sugar frosted flakes

D NOVA 3

Little muffins

Little Debbie

E NOVA 4

English Toffees

Dutch Delights Chocolates

E NOVA 4
Made Without Wheat Blueberry Muffins

Made Without Wheat Blueberry Muffins

Marks & Spencer

D NOVA 4

Deviled egg potato salad

C NOVA 4

Deviled egg potato salad

C NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

Deviled Egg Potato Salad

Kroger

C NOVA 4

More Recipes to Try

Artillery Punch

8 ingredients

Killer Pasta Alfredo(Esque) With Chicken & Bacon

13 ingredients

Mexican Party Wings

4 ingredients

Simple Chicken Parmesan

9 ingredients

Pina Colada Pudding Recipe

5 ingredients

Top Secret Recipes Version of Mars Bars Candy by Todd Wilbur

9 ingredients

Pammy's Fruity Muffins

13 ingredients

Gluten Free Flour Mix

4 ingredients

Coconut Lime Layer Cake

16 ingredients

Artichoke Dip #2

4 ingredients

Banana Egg White Pancakes with Fruit

3 ingredients

Summer Fruit Salad with Mint Sugar

5 ingredients