Brunch Ham Muffins
6 ingredients
8 steps
Ingredients
- 4 toasted English muffins
- 1 (4 1/2 oz.) can deviled ham
- 3/4 c. grated Cheddar cheese
- 1 tsp. Dijon mustard
- 2 eggs, separated
- 1/4 tsp. each: salt, pepper and Tabasco
Directions
-
1Spread ham on muffin halves.
-
2Sprinkle with cheese.
-
3Place on baking sheet.
-
4Beat egg yolks, mustard, salt, pepper and Tabasco until thick and lemony.
-
5Beat whites until stiff peaks form.
-
6Fold into yolk mixture.
-
7Spoon onto muffins.
-
8Bake at 350° for 12 to 15 minutes.
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