Artillery Punch

8 ingredients
4 steps

Ingredients

  • 1 quart tea strong black
  • 1 quart whiskey rye
  • 26 ounces red wine
  • 1 pt jamaican rum
  • 1/2 pt brandy
  • 1 jigger liqueur benedictine
  • 1 pt orange juice
  • 1/2 pt lemon juice

Directions

  1. 1
    Combine all the ingredients in a large punch bowl with a block of ice.
  2. 2
    If found too dry, sugar syrup may be added.
  3. 3
    Decorate with twists of lemon peel.
  4. 4
    Makes 25 to 30 cups.

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