Brunch Nachos

Name: Brunch Nachos
Ingredients: 4 To 5 Eggs; 1 Tablespoon Butter; 4 cups To 5 Cups Tortilla Chips; 1 cup Shredded Cheddar Cheese; 1 cup Shredded Pepper Jack Cheese; 1 cup Canned Black Beans, Rinsed And Drained; 2 ears Corn, Kernels Sliced Off The Cob; Kosher Salt And Freshly Cracked Black Pepper, As Needed; Guacamole, Pico De Gallo, And Sour Cream, For Garnish

9 ingredients

4 steps

Ingredients

4 To 5 Eggs
1 Tablespoon Butter
4 cups To 5 Cups Tortilla Chips
1 cup Shredded Cheddar Cheese
1 cup Shredded Pepper Jack Cheese
1 cup Canned Black Beans, Rinsed And Drained
2 ears Corn, Kernels Sliced Off The Cob
Kosher Salt And Freshly Cracked Black Pepper, As Needed
Guacamole, Pico De Gallo, And Sour Cream, For Garnish

Directions

1

Preheat oven to 425°F.
2

Whisk together eggs until smooth. Season with salt and pepper. Melt butter in a medium nonstick skillet over medium high heat. Once melted, pour in whisked eggs and scramble. Remove eggs from heat when they still look a little bit runny, they will continue to cook in the oven.
3

Lay chips on a baking sheet and pile them high with cheese, beans, corn and scrambled eggs. Transfer the baking dish into the oven and bake for 6-8 minutes, until cheese is melted.
4

Remove baking sheet from the oven and top nachos with guacamole, salsa and sour cream. Serve immediately.