Brunch Pie

10 ingredients
7 steps

Ingredients

  • 1 2/3 c. cheese cracker crumbs (40 crackers)
  • 1/4 c. soft butter
  • 1/2 lb. ham, cut in strips
  • 1/2 lb. turkey, cut in strips
  • 1 can (10 oz.) cream of chicken soup
  • 1/4 c. milk
  • 1/2 c. grated Cheddar cheese
  • 3 eggs, beaten
  • 2 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Blend together the cracker crumbs and butter.
  2. 2
    Press into a 9-inch pie plate using 8-inch pie plate.
  3. 3
    Layer meat in shell except 10 to 12 strips.
  4. 4
    Combine milk, soup and cheese; heat until cheese melts.
  5. 5
    Add beaten eggs, mustard and Worcestershire sauce. Pour over meat.
  6. 6
    Top with reserved meat strips.
  7. 7
    Bake at 300° for 45 minutes.

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