Simple Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) box Jiffy corn muffin mix
  • 1/2 cup sour cream
  • 1/2 cup cream cheese, softened
  • 1/2 - 1 cup shredded cheddar cheese

Directions

  1. 1
    Combine everything but the cheddar cheese.
  2. 2
    Pour into greased 8-inch casserole.
  3. 3
    Bake at 425° for 45 minutes.
  4. 4
    Top with cheddar and bake and additional 5 min or until cheese is melted.
  5. 5
    Let stand for 10 minutes before serving.

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