Brunch Pie

Directions

1. 1
   Heat oven to 350F.
2. 2
   Grease pie plate or equal size casserole dish.
3. 3
   Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.
4. 4
   Spread broccoli in bottom of dish.
5. 5
   If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.
6. 6
   Pour sour cream mixture over vegetables.
7. 7
   If desired could top the mixture with slices of tomato.
8. 8
   Sprinkle with Parmesan cheese.
9. 9
   Bake until golden brown & knife comes out clean, about 45-50 minutes.
10. 10
    Let stand 5 minutes before serving.