Brunch Pie

14 ingredients
7 steps

Ingredients

  • 2 cans corned beef hash
  • 2 (16 oz.) cans Veg-All mixed vegetables, drained
  • 3 Tbsp. margarine
  • 6 eggs
  • 2 c. shredded Swiss or Mozzarella cheese
  • 2 c. shredded Cheddar cheese
  • 2 c. Monterey Jack cheese
  • 1/2 tsp. dry mustard
  • 1 c. evaporated milk
  • 1 c. chopped onion
  • 1 Tbsp. flour
  • 1/8 tsp. garlic powder
  • 1/8 tsp. pepper
  • mushrooms (optional)

Directions

  1. 1
    Grease 9 x 13-inch pan with margarine.
  2. 2
    Combine hash with one beaten egg and press into pan.
  3. 3
    Bake at 375° for 10 minutes. Saute onion in margarine. Layer cheese, onion and vegetables in the crust.
  4. 4
    Beat together remaining ingredients.
  5. 5
    Pour over cheese and vegetables.
  6. 6
    Bake at 350° for 30 to 40 minutes until filling is set and golden.
  7. 7
    Remove from oven; let stand 10 minutes before serving.

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