Brunch Pie

Directions

1. 1
   Mix hash and 1 beaten egg; press into 1 (9-inch) pie plate, buttered,
2. 2
   to form crust.
3. 3
   Bake at 375° for 10 minutes.
4. 4
   Saute onion in 3 tablespoons margarine.
5. 5
   Layer cheese, onion and vegetables in crust.
6. 6
   Beat together remaining 2 eggs, milk, flour, mustard, garlic powder and pepper.
7. 7
   Pour mixture in crust.
8. 8
   Bake for 30 to 40 minutes at 350°, until filling is set. Let stand 10 minutes before serving.
9. 9
   Yield:
10. 10
    6 servings.