Chinese Dumplings

Directions

1. 1
   Boil cabbage for 1 minute, drain and chop.
2. 2
   Mix beef with remaining ingredients and stir in cabbage.
3. 3
   Stir water into flour, knead and shape into a ball.
4. 4
   Roll dough into a sausage shape. Tear off bits of dough and shape each into a ball.
5. 5
   Roll each with a rolling pin until you have a circle.
6. 6
   Place 2 teaspoons filling in center of each and fold circle in half.
7. 7
   Score edges.
8. 8
   Drop one-by-one into boiling water and boil for 1 minute, then drain. Serve warm with soy sauce or other Chinese sauces.