Brunch Pie

Name: Brunch Pie
Ingredients: 3 Tbsp. oleo; 2 (15 oz.) cans corned beef hash; 3 eggs; 1/2 c. chopped onion; 1 c. grated cheese; 1 can Veg-All mixed vegetables; 1/2 c. evaporated milk; 1 Tbsp. flour; 1/2 tsp. dry mustard; dash of garlic powder; dash of pepper

11 ingredients

9 steps

Ingredients

3 Tbsp. oleo
2 (15 oz.) cans corned beef hash
3 eggs
1/2 c. chopped onion
1 c. grated cheese
1 can Veg-All mixed vegetables
1/2 c. evaporated milk
1 Tbsp. flour
1/2 tsp. dry mustard
dash of garlic powder
dash of pepper

Directions

1

Coat 9-inch pie plate with oleo.
2

Mix hash with egg; press into plate to form crust.
3

Bake at 375° for 10 minutes.
4

Saute onion in 3 tablespoons oleo.
5

Layer cheese, onion and Veg-All in crust. Beat together remaining eggs, milk, flour, mustard, garlic and pepper.
6

Pour over mixture in crust.
7

Bake at 350° for 30 to 40 minutes (until filling is set).
8

Let stand 10 minutes before serving.
9

Serves 6.