Spring Salad

Directions

1. 1
   Firstly place your watercress, mint and radish in a bowl and set aside.
2. 2
   Chop your haloumi into slices, roughly 1cm thick. Then, chop your chorizo into bite sizes. Place both haloumi and chorizo in a small pan over low heat and cook until haloumi is golden on both sides and chorizo is cooked through.
3. 3
   When this is done add to your bowl with the watercress. Leave the juices in the pan for seasoning.
4. 4
   Finely julienne your cucumber and chop the apple into thin slices before adding to the salad. You want to do this last so they do not brown so quickly.
5. 5
   Finely add the juices from your saucepan along with your lemon juice before tossing the salad to mix all the ingredients together.
6. 6
   Turn onto a plate and serve immediately.