Spring Salad

8 ingredients
6 steps

Ingredients

  • 1 bunch watercress
  • 1/2 bunch mint, chopped finely
  • 3 radish bulbs, thinly sliced
  • 2 chorizo sausages
  • 200 grams haloumi
  • 1 lebanese cucumber
  • 1 green apple
  • juice of 1 lemon

Directions

  1. 1
    Firstly place your watercress, mint and radish in a bowl and set aside.
  2. 2
    Chop your haloumi into slices, roughly 1cm thick. Then, chop your chorizo into bite sizes. Place both haloumi and chorizo in a small pan over low heat and cook until haloumi is golden on both sides and chorizo is cooked through.
  3. 3
    When this is done add to your bowl with the watercress. Leave the juices in the pan for seasoning.
  4. 4
    Finely julienne your cucumber and chop the apple into thin slices before adding to the salad. You want to do this last so they do not brown so quickly.
  5. 5
    Finely add the juices from your saucepan along with your lemon juice before tossing the salad to mix all the ingredients together.
  6. 6
    Turn onto a plate and serve immediately.

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