Brunch Pie

8 ingredients
11 steps

Ingredients

  • 3 Tbsp. margarine
  • 2 (15 oz.) cans corned beef hash
  • 3 eggs
  • 1/2 c. chopped onion
  • 1 c. grated cheese (Cheddar or Monterey Jack)
  • 1 (16 oz.) can Veg-All mixed vegetables, drained
  • 1/2 c. evaporated milk
  • 1 Tbsp. flour

Directions

  1. 1
    Coat 9-inch pie plate with margarine.
  2. 2
    Mix hash and 1 beaten egg.
  3. 3
    Press into plate to form the crust.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Saute onions in 3 tablespoons margarine.
  6. 6
    Layer cheese, sauteed onions and Veg-All on crust.
  7. 7
    Beat together remaining eggs, evaporated milk and flour.
  8. 8
    Pour over mixture in crust.
  9. 9
    Bake at 350° for 30 to 40 minutes, until filling is set.
  10. 10
    Let stand for 10 minutes before serving.
  11. 11
    Makes 6 servings.

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