Thai Turkey

Name: Thai Turkey
Ingredients: 3/4 lb leftover turkey meat, coarsely shredded; 3 green onions, sliced; 1 medium red pepper, very thinly sliced; 1 clove garlic, minced; 2 tablespoons soy sauce; 1 tablespoon chopped cilantro; 1 tablespoon honey; 1 1/2 teaspoons curry powder; 1 teaspoon sesame oil; 1/2 teaspoon cornstarch; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon salad oil; 1/3 cup water

13 ingredients

5 steps

Ingredients

3/4 lb leftover turkey meat, coarsely shredded
3 green onions, sliced
1 medium red pepper, very thinly sliced
1 clove garlic, minced
2 tablespoons soy sauce
1 tablespoon chopped cilantro
1 tablespoon honey
1 1/2 teaspoons curry powder
1 teaspoon sesame oil
1/2 teaspoon cornstarch
1/4 teaspoon crushed red pepper flakes
1 tablespoon salad oil
1/3 cup water

Directions

1

In a small bowl mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper,and water until well blended.
2

In a 10 inch skillet over high heat, warm the salad oil.
3

Cook the green onions and red pepper, stirring frequently until the vegetables are tender and golden.
4

Stir in liquid mixture and turkey meat and cook, stirring to coat turkey well, until heated through.
5

Serve over cooked rice and garnish with more cilantro if you wish.