Brunch Potatoes

3 ingredients
11 steps

Ingredients

  • 2 lb Yukon gold potatoes washed and cut into 1/2 inch pieces
  • 1/4 cup olive oil
  • 1 to 2 teaspoons Greek seasoning, to taste

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Cover 2 baking sheets with parchment paper.
  3. 3
    Set aside.
  4. 4
    Place the potatoes in a large bowl.
  5. 5
    Drizzle with the olive oil and sprinkle with Greek seasoning.
  6. 6
    Toss until coated thoroughly.
  7. 7
    Spread the potatoes on the baking sheets.
  8. 8
    Be sure to spread the potatoes out so they get crispy.
  9. 9
    Bake for 30 to 45 minutes, stirring every 10 minutes, until crispy and golden brown.
  10. 10
    *This recipe brought to you courtesy of Penzey's.
  11. 11
    *

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