Peas, Corn And Cream

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. (10 oz. pkg.) frozen peas
  • 1 1/2 c. (10 oz. pkg.) frozen corn
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/8 tsp. nutmeg
  • 3 Tbsp. whipping cream or half and half
  • 1 tsp. cornstarch
  • 1 tsp. water

Directions

  1. 1
    In large saucepan, combine peas, corn, salt, sugar and nutmeg. Add cream and cover.
  2. 2
    Cook over medium heat until vegetables are desired tenderness, stirring occasionally.
  3. 3
    Thicken by combine cornstarch and water.
  4. 4
    Stir into vegetable mixture, bring to boil, stirring occasionally.

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