Brunch Puff

Directions

1. 1
   Grease 13x9-inch baking pan.
2. 2
   Remove bread crusts and cut slices in half.
3. 3
   Spread 1/2 of bread in bottom of pan.
4. 4
   Sprinkle with 1/2 of VELVEETA and sausage.
5. 5
   Repeat layers.
6. 6
   Pour combined eggs, milk, salt and pepper over all.
7. 7
   Refrigerate overnight.
8. 8
   Bake, covered, at 350F for 45 to 60 minutes until set and puffed.
9. 9
   Let set for 5 minutes before cutting.
10. 10
    Serve with fresh fruit.