Brunch Puffs

Directions

1. 1
   In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms.
2. 2
   Remove from the heat; let stand 5 minutes.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Beat until mixture is smooth and shiny.
5. 5
   Drop by 1/4 cupfuls
6. 6
   2 in. apart onto a greased baking sheet.
7. 7
   Bake at 400 degrees for 35 minutes or until golden brown. Transfer to a wire rack.
8. 8
   Immediately split puffs open; remove and discard tops and soft dough from inside.
9. 9
   Set aside.
10. 10
    Prepare filling.