Brunch Quiche

Ingredients

• 2 c. uncooked elbow macaroni
• 6 to 8 slices bacon, chopped
• 2 c. shredded American cheese *
• 2 c. shredded Monterey Jack cheese *
• 2 c. soft bread cubes
• 1 medium onion, chopped fine
• 1 small green pepper, chopped fine
• 4 eggs, separated
• 2 c. milk
• 6 to 8 drops hot pepper sauce
• red salsa (optional)