Chilled Mango Sago Pudding

Directions

1. 1
   Bring water to a boil, add sago and simmer for 15 minutes.
2. 2
   Stir in sugar, mango nectar, evaporated milk and coconut cream.
3. 3
   Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
4. 4
   Simmer until liquid has almost evaporated.
5. 5
   While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.
6. 6
   If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.
7. 7
   Chill for several hours before serving, and serve with extra chopped mango if desired.