Brunch Quiche

Name: Brunch Quiche
Ingredients: 2 c. shredded Swiss cheese; 6 strips bacon, crisply fried and crumbled; 4 eggs; 2 c. half and half; 1 Tbsp. cornstarch; 2 Tbsp. chopped mushrooms (optional); 1/8 tsp. cayenne pepper; 2 Tbsp. melted butter; 2 Tbsp. Parmesan cheese; 3 green onions, diced; 1 (9-inch) pie crust

11 ingredients

6 steps

Ingredients

2 c. shredded Swiss cheese
6 strips bacon, crisply fried and crumbled
4 eggs
2 c. half and half
1 Tbsp. cornstarch
2 Tbsp. chopped mushrooms (optional)
1/8 tsp. cayenne pepper
2 Tbsp. melted butter
2 Tbsp. Parmesan cheese
3 green onions, diced
1 (9-inch) pie crust

Directions

1

Beat eggs until frothy, then add cornstarch, cream, salt, nutmeg and pepper.
2

Beat briskly.
3

Fold in cheese, bacon, onions and mushrooms.
4

Pour into 9-inch pie crust.
5

Dribble the melted butter over the top and sprinkle Parmesan cheese over all.
6

Bake at 375° for 30 to 40 minutes.