Chicken Mole De Woolfe

Directions

1. 1
   Mix half of a cup of Chicken broth with half a cup of the Mole.
2. 2
   Put four half Chicken breasts skin side up in a heavy skillet.
3. 3
   Add the broth and sauce.
4. 4
   Cover and let it simmer for about an hour until the chicken is tender basting occasionally.
5. 5
   Mix some of the juice with more of the Mole if it needs thickining and pour over the chicken.
6. 6
   This goes great with Rice or shredded and scooped with Tortillas.