Brunch Roll-Ups

Name: Brunch Roll-Ups
Ingredients: 1 pkg. tortilla shells (I use the large ones); 1 (8 oz.) pkg. Philadelphia cream cheese, softened; 8 to 10 eggs; 2 pkg. thinly sliced ham (no honey baked ham) or chopped; 2 to 4 slices bacon, cooked and crumbled; 1 (8 oz.) pkg. chopped finely Cheddar cheese; 3 finely chopped green onions (use all the green stems); 1/4 c. milk; dash of salt and pepper

9 ingredients

7 steps

Ingredients

1 pkg. tortilla shells (I use the large ones)
1 (8 oz.) pkg. Philadelphia cream cheese, softened
8 to 10 eggs
2 pkg. thinly sliced ham (no honey baked ham) or chopped
2 to 4 slices bacon, cooked and crumbled
1 (8 oz.) pkg. chopped finely Cheddar cheese
3 finely chopped green onions (use all the green stems)
1/4 c. milk
dash of salt and pepper

Directions

1

Mix eggs, softened cream cheese, salt and pepper (a dash), crumbled cooked crispy bacon, ham, green onions, cheese and milk together well.
2

Cook until done but not dry (real moist).
3

I use microwave on Medium and stir in between time until done.
4

Do not overcook.
5

Fill each tortilla shell with egg mixture.
6

Serve warm with salsa and chips or jellies.
7

For decoration you can arrange roll-ups in a circle to make a wreath with salsa bowl or jelly bowl in the middle.