Spicy Fried Fish

7 ingredients
7 steps

Ingredients

  • 6 pieces flounder (avoid de-boning, washed, drained)
  • 1 cup cooking oil
  • A-mixture
  • 2 tablespoons turmeric powder
  • 2 tablespoons black-pepper seasoning
  • 1 tablespoon fish curry powder
  • 1/2 teaspoon salt (adjust according to taste)

Directions

  1. 1
    Place fish in a deep container/casserole.
  2. 2
    Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
  3. 3
    Heat pan or wok. Pour in the oil and wait till it is really hot.
  4. 4
    Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
  5. 5
    When the fish become golden brown, turn the other side till they're golden brown on both sides.
  6. 6
    Take out from pan or wok onto serving plate.
  7. 7
    Great when served with rice.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Cooking Spinach

Ocean Mist

A

Olive oil cooking spray

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Cooking spray, butter

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Stuffed flounder

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Flounder

Flounder

Kroger

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Wild caught boneless & skinless flounder fillets

Wild caught boneless & skinless flounder fillets

Kroger

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Kerala Mixture

Kerala Mixture

Deep Foods Inc.

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A NOVA 4

Flame grilled chicken fajita strips made with chicken breast and rib meat coated with fajita seasoning mixture, flame grilled

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