Brunch Scramble

10 ingredients
2 steps

Ingredients

  • 1 medium red onion, chopped
  • 1 medium green pepper, chopped
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 tablespoons butter, divided
  • 12 large eggs
  • 3/4 cup half-and-half cream
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1-1/2 cups shredded cheddar cheese
  • 1 tablespoon minced chives

Directions

  1. 1
    In a large skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender.
  2. 2
    Meanwhile, in a large bowl, whisk the eggs, cream, salt and pepper. Add egg mixture to vegetables in skillet; cook and stir over medium heat until eggs are almost set. Sprinkle with cheese and chives. Cover and cook until eggs are completely set.

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