Brunch Scrambled Eggs

8 ingredients
6 steps

Ingredients

  • 34 lb shaved ham, cut into bite size pieces
  • 1 (8 ounce) can sliced mushrooms, drained
  • 1 cup canned evaporated milk
  • 1 cup grated cheddar cheese
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • fresh ground black pepper
  • 14 cup butter
  • 18 eggs, slightly beaten

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Butter a 9x13x2 inch baking dish and sprinkle ham evenly in the bottom of the dish.
  3. 3
    Combine mushrooms, milk, cheese, soup and black pepper.
  4. 4
    Melt butter in a large skillet, add eggs, scramble until eggs just begin to form, remove from heat.
  5. 5
    Spoon eggs over ham and top with soup mixture.
  6. 6
    Bake 30 minutes.

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