Brunch Souffle

4 ingredients
5 steps

Ingredients

  • 6 pieces bread, broken up
  • 1 lb. sharp Cheddar cheese, grated
  • 4 to 7 eggs
  • 2 c. milk

Directions

  1. 1
    In a large casserole greased with margarine, break up bread. Grate Cheddar cheese and mix with bread.
  2. 2
    In a blender, mix quickly eggs and milk.
  3. 3
    Pour over bread and cheese mixture.
  4. 4
    Cover with foil and let sit in fridge overnight.
  5. 5
    Bake at 350° for 1 hour; 35 to 40 minutes covered, 20 to 25 minutes uncovered.

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