Brunch Souffle

Directions

1. 1
   Brown sausage; drain and cool.
2. 2
   Crumble sausage into bowl. Beat eggs in another bowl.
3. 3
   Add milk, salt, mustard and bread cubes; mix well.
4. 4
   Add cheese and sausage; mix again.
5. 5
   Spoon into a 12 x 8 x 2-inch glass baking dish.
6. 6
   Cover; refrigerate overnight. Remove dish from refrigerator.
7. 7
   Bake in a 350° oven for 45 minutes, or until egg mixture is set.
8. 8
   Cut into squares to serve. Makes 8 servings.