Quick Crab Cakes

Name: Quick Crab Cakes
Ingredients: 12 crackers, soda; 2 eggs; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 2 teaspoons Old Bay Seasoning (OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices); 14 teaspoon pepper, red, crushed; 1 lb crabmeat, lump

7 ingredients

7 steps

Ingredients

12 crackers, soda
2 eggs
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 teaspoons Old Bay Seasoning (OLD BAY SEASONING is a prepared blend of celery salt, spices and paprika; look for it where spices)
14 teaspoon pepper, red, crushed
1 lb crabmeat, lump

Directions

1

In a large bowl, combine crushed crackers and next 5 ingredients.
2

With fingers, pick through crabmeat to remove any shells.
3

Place crabmeat in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
4

Form into 4 patties.
5

Spray a large skillet with non-stick cooking spray; heat over medium heat.
6

Add patties, cook until browned 12-15 minutes.
7

Serve with Coleslaw (optional)