Brunch Strata

Directions

1. 1
   Trim crusts off 12 slices bread.
2. 2
   From center of each slice cut doughnut and holes with cutter.
3. 3
   Break remainder of bread in bottom of greased 13 x 9 x 2-inch baking dish.
4. 4
   Cover bread with 10 slices of sharp process cheese.
5. 5
   Next layer add thinly sliced water chestnuts.
6. 6
   Next add package of broccoli, cooked and drained.
7. 7
   Add ham.
8. 8
   Arrange bread doughnuts and holes on top. Combine eggs, milk, onions, salt and mustard.
9. 9
   Pour over mixture. Cover and refrigerate 6 to 12 hours.
10. 10
    Bake, uncovered, 55 minutes at 325°.
11. 11
    Let stand 10 minutes before cutting.
12. 12
    Fill doughnut holes with sprig of parsley.