Okra Chips

Name: Okra Chips
Ingredients: For the Dip; 1 teaspoon Sriracha; 2 tablespoons Thick Greek Yogurt; 1/2 teaspoon Fresh Mint, finely chopped; Salt to taste; For the Chips; 1 pound Okra, washed and cut into thin strips; 1 tablespoon (heaped) gram flour (Besan); 1/2 teaspoon Paprika; 1 teaspoon Coriander Powder; 3/4 teaspoon Dry Mango Powder (Amchoor); 3 tablespoons Light Olive Oil; Salt & Pepper to taste

13 ingredients

4 steps

Ingredients

For the Dip
1 teaspoon Sriracha
2 tablespoons Thick Greek Yogurt
1/2 teaspoon Fresh Mint, finely chopped
Salt to taste
For the Chips
1 pound Okra, washed and cut into thin strips
1 tablespoon (heaped) gram flour (Besan)
1/2 teaspoon Paprika
1 teaspoon Coriander Powder
3/4 teaspoon Dry Mango Powder (Amchoor)
3 tablespoons Light Olive Oil
Salt & Pepper to taste

Directions

1

Mix all the ingredients for the dip and refrigerate for an hour.
2

Toss all the ingredients for the chips till all the okra is evenly coated with the spices & flour.
3

Bake at 400 F for 40-45 minutes, till the okra is crisp and the edges begin to brown.
4

Cool slightly (it will become more crisp) and serve with the Sriracha dip.