Brunch Turnovers

Name: Brunch Turnovers
Ingredients: 1 (17 1/2 oz.) pkg. (2 sheets) frozen puff pastry; 2 Tbsp. finely chopped onion; 1 Tbsp. margarine or butter; 1 beaten egg; 1 c. shredded Swiss cheese; 2/3 c. finely chopped fully cooked ham (3 oz.); 1 Tbsp. snipped parsley; 1 tsp. dried dill weed or 1 Tbsp. snipped fresh dill weed; dash of garlic powder; dash of pepper

10 ingredients

1 steps

Ingredients

1 (17 1/2 oz.) pkg. (2 sheets) frozen puff pastry
2 Tbsp. finely chopped onion
1 Tbsp. margarine or butter
1 beaten egg
1 c. shredded Swiss cheese
2/3 c. finely chopped fully cooked ham (3 oz.)
1 Tbsp. snipped parsley
1 tsp. dried dill weed or 1 Tbsp. snipped fresh dill weed
dash of garlic powder
dash of pepper

Directions

1

Let frozen pastry stand at room temperature about 1 hour or until thawed. In a small saucepan, cook onion in hot margarine or butter until tender but not brown.