Chocolate Ice Cream Float

4 ingredients
4 steps

Ingredients

  • 2 cups milk
  • 2 oz. Baker's Semi-Sweet Chocolate, melted
  • 3-1/2 cups vanilla ice cream, divided
  • 1 oz. Baker's Bittersweet Chocolate, shaved

Directions

  1. 1
    Blend milk, melted semi-sweet chocolate and 2 cups ice cream in blender until smooth.
  2. 2
    Spoon milkshake into 6 tall serving glasses; top each with 1/4 cup vanilla ice cream.
  3. 3
    Sprinkle each glass with 1 Tbsp.
  4. 4
    shaved bittersweet chocolate.

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