Brunswick Stew

Directions

1. 1
   Cut squirrels into serving pieces and place in a large kettle with 4 quarts boiling water.
2. 2
   Add salt, onion, beans, corn, potatoes and pepper.
3. 3
   Cover and simmer for 2 hours.
4. 4
   Add sugar and tomatoes.
5. 5
   Simmer another hour.
6. 6
   Add butter to taste.
7. 7
   Simmer 10 minutes.
8. 8
   Bring to a boil and remove from stove.
9. 9
   Serve with slaw, cornbread and coffee.
10. 10
    (Chicken may be used instead of squirrels.)