Five-Flavor Tea

Directions

1. 1
   Grind the Schisandra berries in a spice mill to a fine powder.
2. 2
   Combine the powder in a saucepan with the licorice, ginger and 5 cups water.
3. 3
   Cover and bring to a boil over high heat.
4. 4
   Uncover the pan, reduce the heat to medium low and let the tea simmer for 20 minutes.
5. 5
   Do not cook any longer, as the tea will become unbearably bitter.
6. 6
   Strain through a fine sieve, add honey to taste and serve.