Brunswick Stew

12 ingredients
9 steps

Ingredients

  • 2 onions, chopped
  • 2 Tbsp. bacon fat
  • 1 (2 1/2 lb.) frying chicken
  • salt and pepper
  • 3 c. water
  • 1 large can tomatoes
  • 2 tsp. Worcestershire sauce
  • 1 can butter beans
  • 1/4 c. okra
  • 2 cans whole grain corn
  • 2 Tbsp. oleo
  • 1/4 c. bread crumbs

Directions

  1. 1
    Brown onion in bacon fat.
  2. 2
    Cut chicken into serving pieces. Season and fry in bacon grease.
  3. 3
    Pour off fat and place chicken and onion in heavy kettle.
  4. 4
    Add water, tomatoes and Worcestershire sauce.
  5. 5
    Cook slowly over low heat for 1/2 hour.
  6. 6
    Add lima beans, okra and corn.
  7. 7
    Simmer for 1 hour.
  8. 8
    Add oleo and crumbs; cook 1/2 hour longer.
  9. 9
    Makes 6 servings.

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