Brunswick Stew

Directions

1. 1
   In a large pan, saute onion and beef.
2. 2
   Add all other ingredients except corn.
3. 3
   Cook at least 1 1/2 hours; stir frequently.
4. 4
   Add corn; let simmer at least 15 minutes on low heat. If too thin, add some instant potato flakes and stir.
5. 5
   I usually cook this in the crock-pot and just let it keep cooking until ready to serve.
6. 6
   Add Tabasco, if desired.