Cinnamon Bun

Name: Cinnamon Bun
Ingredients: 1 cup warm milk; 2 eggs (at room temp); 13 cup butter or 13 cup margarine, melted; 4 12 cups all-purpose flour; 1 teaspoon salt; 2 12 teaspoons cinnamon; 12 cup sugar; 1 cup of packed brown sugar; 2 12 teaspoons bread yeast; 1 package light cream cheese; 5 tablespoons of softened butter; 1 tablespoon sour cream; 12 teaspoon vanilla; 1 14 cups icing sugar

14 ingredients

1 steps

Ingredients

1 cup warm milk
2 eggs (at room temp)
13 cup butter or 13 cup margarine, melted
4 12 cups all-purpose flour
1 teaspoon salt
2 12 teaspoons cinnamon
12 cup sugar
1 cup of packed brown sugar
2 12 teaspoons bread yeast
1 package light cream cheese
5 tablespoons of softened butter
1 tablespoon sour cream
12 teaspoon vanilla
1 14 cups icing sugar

Directions

1

["Mix the flour, salt, and bread yeast in a bowl.", "Then use a bigger bowl to mix the milk, eggs, and butter.", "Combine the two mixtures and knead the dough.", "Have the dough rest and double in size.", "Cover with plastic wrap and set in warm place - I left the dough by the fire for 5 hours or so.", "When dough has doubled, cover and let rest on a floured surface for 10 minutes.", "Meanwhile, in a small bowl, mix the packed brown sugar and powdered cinnamon.", "Roll out the dough into a 16\" x 21\"" rectangle.""