Brunswick Stew

Ingredients

• 2 lb. pork, cooked and cut into small pieces
• 1 lb. beef, cooked and cut into small pieces
• 2 or 3 yellow onions, chopped
• 2 or 3 Tbsp. vinegar
• 1 large can tomato paste
• 4 cans stewed tomatoes (regular size)
• 4 or 5 cans creamed corn (white)
• 1 can butter beans or frozen
• 1 can okra or frozen
• Tabasco and Worcestershire to taste
• 3 potatoes, cut up
• 3 or 4 garlic buds
• 1 c. chicken broth
• 1 cooked chicken, cut up in small pieces