Carrot Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour (plain)
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. Wesson oil
  • 4 eggs
  • 3 c. finely grated carrots or 1 junior jar baby food (carrot)

Directions

  1. 1
    Sift and mix dry ingredients.
  2. 2
    Add oil and mix well (will be thick).
  3. 3
    Add eggs (one at a time), beating well after each addition.
  4. 4
    Mix in carrots.
  5. 5
    Pour in 3 (8-inch) pans and bake at 350° for 30 minutes.

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