Brunswick Stew

Directions

1. 1
   Cook meat until it falls off bone.
2. 2
   Let cool; pick meat into small pieces.
3. 3
   Add meat,
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   tomatoes,
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   corn,
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   catsup,
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   hot sauce, Worcestershire sauce
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   and
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   lemon.
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    Add these seasonings to taste according to the
11. 11
    way
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    you like.
13. 13
    Let cook slowly for it burns easily.
14. 14
    Stir often.
15. 15
    This makes
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    a
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    lot. It can be frozen to be used
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    later.
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    When preparing meat, remove as much fat as possible. Save stock, can be used later.